Kulhad Masala Chai
Slow-boiled with fresh ginger, cardamom and tulsi, served in a clay kulhad.
₹40
Our story
From one roadside stall to your favourite adda.
Chai Adda started in 2019 as a single stall outside a metro station. Our recipe hasn't changed since: whole spices crushed every morning, milk from a local dairy and chai boiled until it's properly kadak.
Today we're a cosy 30-seater where students, founders and grandparents share tables — and nobody rushes you out.
1,200+cups poured every day
7 AMfirst chai of the morning
40+items, all vegetarian
₹20still our cutting chai price